Ebook Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors, by Clodagh McKenna
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Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors, by Clodagh McKenna
Ebook Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors, by Clodagh McKenna
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Review
If you've never delved into Irish cooking, Clodagh's Irish Kitchen is a great jumping point - it's incredibly compelling and you'll want to make everything in it! (Glamour Magazine, March 2015)This beautifully photographed cookbook has more than 300 pages with recipes, menus, and ideas for entertaining - each of which will leave you wanting nothing more than to head into your kitchen to start cooking. (www.thedailymeal.com, March 2015)McKenna, who owns two restaurants in Dublin, elevates everything from soda bread to lamb stew in a gorgeous new cookbook. [...] Photos of that coastline and the beautiful green hills are part of the cookbook's charm. The photos by Tara Fisher make you want to both eat and travel. [...] While the stars of the book are the 150 recipes, McKenna also writes beautifully about how the food culture is changing in Ireland. As is the case in America, farmers' markets are increasing in number and home cooks are swarming to them for fresh, local ingredients. Her vegetable and meat recipes shine. But the sweets are delectable, too. Her Guinness chocolate cake, with its caramel and coffee flavors, is rich and delicious. (Gail Ciampa, Journal Food Editor Providence Journal, March 15, 2015)Irish chef Clodagh McKenna's beef stew with pearl barley (from Clodagh's Irish Kitchen) is the perfect 'Irish soul food' to share among friends and family and can be easily prepared ahead. (People Magazine, March 2015)
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About the Author
Clodagh McKenna is a chef, restaurateur and broadcaster who studied in France and New York and trained and worked at Ballymaloe. She is the author of five books and runs a restaurant in Dublin called Clodagh's Kitchen. She has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum.
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Product details
Hardcover: 256 pages
Publisher: Kyle Books (March 7, 2015)
Language: English
ISBN-10: 1909487295
ISBN-13: 978-1909487291
Product Dimensions:
8 x 1 x 9.6 inches
Shipping Weight: 2 pounds
Average Customer Review:
4.8 out of 5 stars
61 customer reviews
Amazon Best Sellers Rank:
#493,301 in Books (See Top 100 in Books)
WONDERFUL! I also saw Clodagh on the Rachel Ray Show and the Soda Bread Ice Cream and the the Guinness Cake had me at hello! The book has great recipes, is colorful and really brings the feel of Ireland to life. Modern cooks are transforming Irish fare and Clodagh is the perfect example. My Mom and both sets of grandparents were born in Ireland so I grew up with this type of cooking. Get this book, you won't regret it!
Love this cookbook. I have made some of the recipes. The Guinness cake is amazing and I did make it with low-fat cream cheese
Loved it. It had a lot of practical anyone could do recipes as well as a few more complex ones. The food in it is delisious. I especially love the soda bread, and the last section about making and jarring your own jams.
My wife and I both love this cook book. We highly recommend the stews and the guinness chocolate cake!
Love her book. I can actually follow them and cook.
The pictures and recipes look easy to make with ordinary ingredients. It reminds me of the trip my husband and I took to visit his family in Ireland and sample many Irish dishes. Love those memories.
Great cook book easy to fallow super food. I have made over ten of the recipe all were good easy to fallow instructiond
This was a gift and the recipient loves the book.
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