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Luau Like a Local: The Easy Way, by JoAnn Takasaki
Download Ebook Luau Like a Local: The Easy Way, by JoAnn Takasaki
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About the Author
Some of JoAnn Takasaki’s favorite memories have to do with food. Her grandmother (her father's mother) owned an okazu-ya (Japanese-style deli) near Waikiki. She taught both of JoAnn’s parents to cook. That's where her mother Susanna, a city girl from Brooklyn, first learned to cook. Adding to JoAnn’s culinary education was her father's job with the government. He served in many countries, and each time he moved, his family went with him. As they traveled the world, they discovered new local foods that Susanna made her own and incorporated into their diets, quickly making them family favorites. Despite being a working mom, Susanna taught JoAnn how to cook and passed on a family legacy that produced this unique cookbook. Their recipes in this first book are distinctly Hawaiian, sharing the global perspective of many Hawaiian menus.
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Product details
Paperback: 62 pages
Publisher: GlobalWrites Publishing; 1 edition (March 4, 2014)
Language: English
ISBN-10: 061587570X
ISBN-13: 978-0615875705
Product Dimensions:
8.5 x 0.2 x 8.5 inches
Shipping Weight: 6.2 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#197,976 in Books (See Top 100 in Books)
I didn't do enough homework before I ordered this book -- I read the glowing reviews and missed the one-star critical review so was very disappointed when it arrived. It's a VERY thin book with only a few recipes and 20 of its 60 pages are wide-spaced shopping and planning checklists. On the positive side the few recipes are food you would find at a Hawaiian family luau and the two-page per dish layout is appealing with nice color pictures and sturdy slick paper. POI is described as "Hawaiian-style grits made with taro root" and calls for a 1 pound bag of frozen poi. The KALUA PIG can be smoked on a grill or cooked in an oven. I expected more content and felt cheated, but if you can afford to throw a large luau-themed party you probably won't quibble at the additional $15-$20 you'll spend on this little guide.
There is a lot to say about this wonderful book, but I will try to keep it short and sweet. The book itself is beautifully rendered with great photos of each dish, a clean and modern format, and clear instructions on how to prepare each dish. Included are tips that cover everything from how to shop for ingredients to methods for simplifying prep. The best part is that these are authentic Hawaiian recipes handed down through the author's family. I just got my copy and haven't had a chance to try any of the dishes yet, but I am pleased that it relies on simple methods and commonly available ingredients--so you get authenticity that can be achieved without going to a great deal of trouble. I can't wait to give a few of them a try and will update my review after I do.
This book is charming! I cannot wait to plan a luau for my daughter's graduation party. Everything is included in this book, including the all important what-to-do lists. The photos are lovely, the word mouthwatering comes to mind! Though some of the recipes appear challenging for a novice like me, all steps are spelled out. The book is well organized and the tips are especially helpful. This would make a fabulous hostess gift, and would be a treat for anyone who entertains and enjoys planning the menu as much as planning the party!
One of my favorite cook books!
I love this book. I have been looking at hosting a luau but wanting something more authentic. This book offers great authentic recipes along with a few shortcuts should items not be available in your area so you don't panic.
I'm absolutely in love with this book. As a foodie, I was excited to see all the new recipes to try, from a culture I don't often experience. But beyond that, the reader and writer and culture buff in me enjoyed reading some of the family tales in the book, and seeing some of the culture play out.I love the quality of this book as well. The high-gloss cover is attractive and attention-getting, and it makes a nice bit of artwork sitting in a cookbook holder on our counter. A+ all around!
I love this book! We are doing a luau in a few weeks here in Kansas and we are using many of the recipes and ideas from the book. My husband is from Hawaii so we know good local food and this book has it!!
Small book that's packed with fun and the wife says the recipes look pretty simple. We're already planning luau with friends!
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